Monday, 21 February 2011

Scottish Food Tourism Events March 2011


Pick up some great tips for making the most of Scottish produce at these forthcoming events:

EventScotland Food & Drink Seminar,
Ocean Point, Edinburgh, Thursday 3rd March

To mark the Year of Food & Drink, EventScotland has organised a free seminar to explore ways in which the event and food & drink industries can strengthen links to deliver high quality food & drink experiences for visitors to Scottish events. To secure your place contact michelle.mccracken@eventscotland.org

Association of Scottish Visitor Attractions Food Forum,
Robert Burns Birthplace Museum, Ayr, Wednesday 16th March

The ASVA Food Forum is a must for all visitor attractions looking to improve their food and drink offer. Discussion will focus around how attractions can go about sourcing and buying local produce. There is no cost to ASVA members to attend. To register interest contact info@asva.co.uk

Profit on a Plate,
Edinburgh New Town Cookery School, Monday 21st March.

Designed by ETAG for restaurant, bar or bistro owners, chefs and food and beverage buyers, ‘Profit on a Plate’ is a unique opportunity to learn how to use Scottish produce to improve your profits and will include professional demonstrations, tastings, advice on imaginative menu ideas and a chance to meet local suppliers. £25 per person. To register your interest please email Joanna.Parker@scotent.co.uk
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