It’s official. SimpsInns landed the gold medal at last week’s glittering DRAM Awards at the Grand Central Station Hotel in Glasgow. The Ayrshire family business picked up the 'Benromach Award for Success' at the ceremony themed on the Olympics.SimpsInns owners, Malcolm and Karen Simpson, were delighted to have come out on top when up against such stiff competition.
“Special mention must go to all our team for without their dedication and commitment we would not be receiving an award like this. It is also for our loyal customers, which we are fortunate to have built up over the years and who continue to enjoy the SimpsInns offering.”
This time last year SimpsInns operated The Gailes, Irvine and the Old Loans Inn, Troon but later this year they will have five very distinctive venues.
The Irvine husband and wife team recently bought The Riverside Inn, just south of Ayr on the outskirts of Minishant. The original farmhouse building is now a quaint restaurant and bar set on acres of unspoilt countryside. The new owners introduced brand new menus with some great new dishes and the ever popular Simply SimpsInns menu.
Better still, there is an introductory 2 for 1 meal offer currently running at The Riverside Inn where all are welcome come and sample the latest SimpsInns venue and take advantage of this great promotion. (see www.theriversideinn.co.uk for further details).
Last October The Waterside opened in Seamill, West Kilbride and has proven a great success with people travelling from far and wide to enjoy the stunning water’s edge location and great food on offer.
Later this year the £2million Si! Cafe:Restaurant:Bar development will open at the site of the former Golf Hotel on the Kilwinning Road in Irvine. Si! will be a contemporary build with a distinctly European/Mediterranean theme. Downstairs will house a vibrant, yet informal, bar and restaurant while upstairs will be the Italian restaurant.
Such growth within the privately owned company means the owners also had to invest in new people. First off they added to their senior management team. Kevin MacGillivray, the highly regarded chef formerly of the Marine Hotel in Troon, joined SimpsInns as the group’s Food Operations Manager, while Adam Cosgrove joined as Operations Manager after a number of high profile hospitality roles in Glasgow and Arran.
Plan B have been providing online support for Simpsinns businesses for a number of years now including provision of content managed websites, suport for social media activity and the integration of the Bookassist booking engine for accommodation reservations.
Downloads and LinksGailes Hotel Website
Old Loans Inn Website
SimpsInns group website
Riverside Inn Holding Page